3 COURSE DINNER FOR 2 With A BOTTLE OF WINE

toasted french baguette, brie cheese, triple cream mascarpone, mission fig and honey drizzle

roasted tomatoes, basil pesto, balsamic glaze

salmon, cucumber wedges, herb cream cheese

cocktail dipping sauce, lemon

carrots, celery, bleu or ranch dip, crostinis, kalamata olives 

fresh herbs, garlic, shallots, with white wine or tomato, rustic toasted crostini 

cucumber, tomato bermuda onions, champagne vinaigrette

creamy goat cheese, baby arugula garnish pickled onions, champagne vinaigrette 

w/Chicken + 6 w/Salmon * + 9 romaine lettuce, parmesan cheese, house made caesar dressing

iceberg lettuce, grilled chicken, sliced avocado boiled egg, crispy bacon, chopped tomatoes crumbled bleu cheese

imported arborio rice, fresh fish, shrimp prince edward island mussels, tomatoes

pan seared salmon filet, ratatouille baby arugula pesto

linguine pasta, fresh herbs, shrimp, garlic butter, white wine

garlic, shallots, white wine or tomato

capers, artichokes, asparagus lemon butter white wine sauce

zucchini, squash, carrots, crispy onions

crumbled italian sausage, basil arugula pesto

roast potato, carrots, asparagus, rosemary jus

pan jus reduction, roast cauliflower, peas, carrots

cabernet demi glacé, sautéed broccoli, herb butter

creamy polenta, crispy onions, brussel sprouts 

green beans, crispy yukon potato, chimichurri 

fine herbs, roast potatoes, carrots, chicken gravy

large portion made for sharing

house seasoned and drizzled in truffle oil 

large portion of our creamy mac n' cheese

assorted fresh vegetables

freshly baked salted caramel chocolate cookie with fresh cream and a cherry on top

a rich vanilla custard
topped with a layer of hard caramel

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